Beyond Fish · 🦪 Shellfishing

Shellfishing in Connecticut

Digging steamers, raking quahogs and picking oysters is a Connecticut shoreline tradition. Recreational shellfishing is run town by town — you need that town’s license and you may only harvest in areas that are open that day.

LicenseA town recreational shellfish license from the town you harvest in. CT DEEP does not issue shellfish licenses.
Open?Only in “Approved” or “Conditionally Approved — Open” areas. Call the town hotline before every trip — areas close after heavy rain.
GearRakes and tongs need at least 1″ between teeth. Carry a shellfish size gauge.
RulesFor you and your family only — no sale or barter. Keep shellfish cold right away.

📍 Where to go

Shellfish area status changes daily. When in doubt, don’t harvest — call the town hotline or the CT Department of Agriculture, Bureau of Aquaculture (203-874-0696).

🏛️ Towns with recreational shellfishing

Fees below are what towns have published — always confirm with the town before you buy. Many shellfish commissions list rules, maps and open dates on the town website.

TownStatus hotlineLicense
Branford203-315-0678Resident $10 · Non-resident $50 · Daily $10
Clinton860-664-6444Contact town
Darien203-838-9807Resident $20 · Non-resident $40
Fairfield203-256-3074Resident $25 · Senior $15 · Non-resident $50
Greenwich203-622-7777Contact town
Groton (incl. Bluff Point / Poquonock River)860-441-6793Weekly, monthly and yearly permits; oyster day permits
Guilford203-453-8088Resident $30 · Non-resident $80 · Daily $25
Madison203-245-5600Contact town
Milford203-874-0696Contact town
Norwalk203-838-9807Contact town
Stonington860-599-7575Resident $30 · Non-resident $45 · Daily $20
Waterford / East Lyme (Niantic River)860-444-5812Daily $10 / $15 · Season $50 / $75 (resident / non-resident)
Westport203-838-9807Contact town

No recreational shellfishing program: Bridgeport, Stratford, West Haven, New Haven, East Haven, Westbrook, Old Saybrook, Old Lyme and New London.

What you can harvest

Hard Clam (Quahog)
Hard Clam (Quahog)

Rake or tread for them in sand and mud flats at low tide. Littlenecks, cherrystones and chowders are all the same clam at different sizes.

Soft-Shell Clam (Steamer)
Soft-Shell Clam (Steamer)

Look for the keyhole-shaped siphon holes in the mud at low tide, then dig carefully with a clam fork or by hand — the shells are thin.

Eastern Oyster
Eastern Oyster

Picked by hand or with tongs from beds in brackish coves and river mouths. Leave small oysters and the shell attached to the bed.

Blue Mussel
Blue Mussel

Clusters on rocks, pilings and jetties. Pick the bigger mussels and leave the beds to grow back.

Bay Scallop
Bay Scallop

Lives in eelgrass. Only a few towns have a recreational scallop season — ask the shellfish commission.

Before you go — step by step

  1. Pick a town with a recreational program (list below) and buy its license at town hall or the shellfish commission. Resident and non-resident prices differ; some towns sell daily permits.
  2. Get the map of open recreational areas from the town or the CT Department of Agriculture.
  3. Call the hotline the day you go. Conditionally approved areas close after rainfall because runoff carries bacteria.
  4. Go at low tide — a negative low is best for flats.
  5. Measure everything with your gauge and stay within the town’s size and daily limits printed on your license.
  6. Ice them fast. Refrigerate promptly in a self-draining container; never let shellfish sit in the sun.

Never harvest from

  • Any area marked Restricted, Prohibited or Conditionally Approved — Closed
  • Near marinas, outfalls and storm drains
  • Freshwater — shellfishing is only in marine waters
  • Leased commercial beds (marked with stakes or buoys)

📜 Official sources — we check these pages every week and update this guide when the rules change. Last checked October 28, 2026.

This page is a plain-language summary. The official rules always win — confirm before you go.

📷 Share your shellfishing photos 🚩 Report a change or closure

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